WELCOME TO CULINARY ARTS

The Culinary Arts program is an exciting program that will provide students with the introductory training in key phases of the Food Service Industry.  The curriculum will consist of food service theory, hands-on training, along with safety and sanitation.  The overall program will give the students exposure and training in four major areas of dining room service.  We will also have a lot of fun together!!

Ms. Walter

724-489-9581 x230

twalter@monvalleyctc.org

Course Curriculum

Career/Education Advancement

The Culinary Arts program at MVCTC offers the following industry certifications:

OSHA Safety Certification

S/P2 Culinary

ServeSafe Food Handler