An instructional program that generally describes the principles and practices of agricultural research and production and may prepare individuals to apply such knowledge and skill to the solution of practical agricultural problems. This program includes instruction in basic animal, plant, soil science and mechanization, animal husbandry, plant cultivation, soil conservation and mechanical technology. Instruction may include an emphasis in aquaculture, hydroponics, food science and/or environmental science. This program includes instruction in the processes, scientific principles and management decisions concerned with agricultural production of agriculture-related processing and storage techniques.
REAL-LIFE WORK EXPERIENCE
Upon graduation, students will be prepared for work in the following fields: