PROGRAM HIGHLIGHTS The Culinary Arts program is an exciting program that will provide students with the introductory training in key phases of the Food Service Industry. The curriculum will consist of food service theory, hands-on training, along with safety and sanitation. The overall program will give the students exposure and training in four major areas of dining room service. We will also have a lot of fun together!!
  • Industry Certification Training
  • Dining Room Service and Operation
  • Cold Food Production
  • Hot Food Preparation
  • Pastry Arts
  • Point of Sale Register System
CAREER FOCUS Upon graduation, students will be prepared for entry level positions in restaurants, cafeterias, other instructional facilities, or choose to continue their education at a post-secondary school.